Step #1- Boil the eggs Step #2 - Crack the eggs but don't take the shells off.
Step #3 - Return the eggs to the pan with water, a tea bag and soy sauce.
Step #4 - Remove them from the water and cool.
Step #5 - Peal the shells of and serve or chill in the refrigerator until ready to eat.I am always looking for something that Mia likes or would bring her a bit of comfort. I found this recipe in a book from the library and thought I would try it. She loved them!
